Floyd Cardoz Biography, Chef DEATH, bio, wiki, Age, Height, Family, Wife, Net Worth, Covid-19:- late Floyd Cardoz, an Indian-American chef, cookbook writer, and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz Bio
|Floyd Cardoz Biography|
|Birth Date||October 2, 1960|
|Birth Place||Mumbai, India|
|Death Date||March 25, 2020|
|Death Cause||COVID-19 (Coronavirus)|
|Profession||Chef from India|
|Children||2 Children (Justin Cardoz, Peter Cardoz)|
|TV shows||Top Chef Masters, Sara’s Weeknight Meals|
|Net Worth||1-10 million dollars|
This is what you need to know about the late Floyd Cardoz, an Indian-American chef, cookbook writer and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz was born in Bombay and raised in that city and in the fabled trading center of Goa. He trained as a biochemist before he discovered where his real passion lay—in a restaurant kitchen. After culinary school in India and Switzerland, he moved to New York City. He worked in Gray Kunz’s legendary kitchen at Lespinasse and rose to become chef de cuisine there. In 1997, Cardoz teamed up with New York restaurateur Danny Meyer to create Tabla, which was given three stars by the New York Times shortly after it opened. This is what you need to know about the late Floyd Cardoz, an Indian-American chef, cookbook writer and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz Biography
Floyd Cardoz Death – Cause of Death
Floyd died on March 25, 2020, in New Jersey at age 59. Cardoz had tested positive for coronavirus. Cardoz tested positive for Covid-19 on March 18, 2020, and was being treated for it at Mountainside Medical Center in New Jersey.
Floyd Cardoz Age
Floyd Cardoz date of birth was 2, 1960, and died on March 25, 2020, at the age of 56
Floyd Cardoz Wife and children
Cardoz was a married person his wife’s name was Barkha until his death in 2020. They have 2 children name Justin Cardoz and Peter Cardoz.
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Floyd Cardoz Net Worth
Floyd Cardoz had an approx net worth of $1 million – $10 million U.S dollars.
Floyd Cardoz Education
Cardoz was raised in Mumbai, India, and attended Les Roches culinary school in Switzerland before coming to New York City.
Floyd Cardoz Career
Cardoz opened and served as the partner of critically acclaimed ‘The Bombay Canteen’ in Mumbai. His first solo venture of a restaurant in New York is ‘Paowalla’, which is now one of the successfully running restaurants in New York. He also releases cookbooks regularly, the most recent one being ‘Flavorwalla’.
He started his career as an apprentice in the ‘Taj Mahal Intercontinental Hotel’. To learn about more culinary techniques, Cardoz joined ‘Hotel Management Culinary School’ at Les Roches, Switzerland. He spent his evenings getting trained in Italian, French and Indian restaurants.
Cardoz moved to New York in 1998 and started working under Chef Gray Kunz at Lespinasse. He was subsequently promoted to Executive Sous Chef in the year 1992. He joined Union Square Hospitality Group in 1997, where he opened an award-winning Tabla in 1998 and served as their Consulting Chef for El Verano Taqueria. He opened North End Grill, in the year 2012. In 2014, he opened White Street, where he was a Consulting Chef.
After 28 years, Cardoz returned to India and opened ‘The Bombay Canteen’ in 2016, which soon gained popularity all over the world. In the same year, he opened ‘Paowalla’ in New York, which also runs successfully. He has also published many books with his favorite recipes. Floyd Cardoz Bio
Floyd Cardoz Books
Cardoz had authored two cookbooks: “One Spice, Two Spice: American Food, Indian Flavors” (2006) and “Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love” (2016). Floyd Cardoz Biography