Floyd Cardoz Biography, chef DEATH, bio, wiki, Age, Height, Family, Wife, Net Worth

Floyd Cardoz Biography, Chef DEATH, bio, wiki, Age, Height, Family, Wife, Net Worth, Covid-19:- late Floyd Cardoz, an Indian-American chef, cookbook writer, and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz Bio

Floyd Cardoz Biography
Birth DateOctober 2, 1960
Birth PlaceMumbai, India
Death DateMarch 25, 2020
Death CauseCOVID-19 (Coronavirus)
NationalityIndian, American
Age59 years
ProfessionChef from India
WifeBarkha Cardoz
Children2 Children (Justin Cardoz, Peter Cardoz)
TV showsTop Chef Masters, Sara’s Weeknight Meals
Net Worth1-10 million dollars
Floyd Cardoz
Floyd Cardoz

This is what you need to know about the late Floyd Cardoz, an Indian-American chef, cookbook writer and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz was born in Bombay and raised in that city and in the fabled trading center of Goa. He trained as a biochemist before he discovered where his real passion lay—in a restaurant kitchen. After culinary school in India and Switzerland, he moved to New York City. He worked in Gray Kunz’s legendary kitchen at Lespinasse and rose to become chef de cuisine there. In 1997, Cardoz teamed up with New York restaurateur Danny Meyer to create Tabla, which was given three stars by the New York Times shortly after it opened. This is what you need to know about the late Floyd Cardoz, an Indian-American chef, cookbook writer and restaurant owner, who ran restaurants both in India and the United States. Floyd Cardoz Biography

Floyd Cardoz Death – Cause of Death

Floyd died on March 25, 2020, in New Jersey at age 59. Cardoz had tested positive for coronavirus. Cardoz tested positive for Covid-19 on March 18, 2020, and was being treated for it at Mountainside Medical Center in New Jersey.

Floyd Cardoz Age

Floyd Cardoz date of birth was 2, 1960, and died on March 25, 2020, at the age of 56

Floyd Cardoz Wife and children

Cardoz was a married person his wife’s name was Barkha until his death in 2020. They have 2 children name Justin Cardoz and Peter Cardoz.

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Floyd Cardoz wife
Floyd Cardoz wife

Floyd Cardoz Net Worth

Floyd Cardoz had an approx net worth of $1 million – $10 million U.S dollars.

Floyd Cardoz Education

Cardoz was raised in Mumbai, India, and attended Les Roches culinary school in Switzerland before coming to New York City.

Floyd Cardoz Career

Cardoz opened and served as the partner of critically acclaimed ‘The Bombay Canteen’ in Mumbai. His first solo venture of a restaurant in New York is ‘Paowalla’, which is now one of the successfully running restaurants in New York. He also releases cookbooks regularly, the most recent one being ‘Flavorwalla’.

He started his career as an apprentice in the ‘Taj Mahal Intercontinental Hotel’. To learn about more culinary techniques, Cardoz joined ‘Hotel Management Culinary School’ at Les Roches, Switzerland. He spent his evenings getting trained in Italian, French and Indian restaurants.

Cardoz moved to New York in 1998 and started working under Chef Gray Kunz at Lespinasse. He was subsequently promoted to Executive Sous Chef in the year 1992. He joined Union Square Hospitality Group in 1997, where he opened an award-winning Tabla in 1998 and served as their Consulting Chef for El Verano Taqueria. He opened North End Grill, in the year 2012. In 2014, he opened White Street, where he was a Consulting Chef.

After 28 years, Cardoz returned to India and opened ‘The Bombay Canteen’ in 2016, which soon gained popularity all over the world. In the same year, he opened ‘Paowalla’ in New York, which also runs successfully. He has also published many books with his favorite recipes. Floyd Cardoz Bio

Floyd Cardoz Books

Cardoz had authored two cookbooks: “One Spice, Two Spice: American Food, Indian Flavors” (2006) and “Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love” (2016). Floyd Cardoz Biography

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